Raconteurs Storytelling Nights In Toronto - A Well Told Story Is A Thing To Behold

There’s something I love about a well told story: it unfolds in a way that you can’t predict. It could be entertaining and inspired. It could be deeply shattering. It can make you think “I’m not the only one that’s happened to”. It can stop you in your tracks as you wonder what you would do in the same situation. The unexpected is a reason why the monthly Raconteurs storytelling night is a mainstay in my events calendar.

Raconteurs is held on the second Wednesday of every month at No One Writes To The Colonel, a cozy bar on College St. Ten storytellers are selected in advance, based on story pitches, and make up the night’s entertainment. The rules are simple: the stories must be true and have happened to the storyteller, must be told without the use of notes or cards, and usually in the 5-10 minute range. You get a variety of people participating, from writers and professional storytellers, to first-timers who just have an interesting story to tell. The stories can be funny, but don’t confuse it with an open-mic  night at the Chuckle Hut – this isn’t the place to practice your stand-up act. No one wants to sit and hear your disjointed rant or pitch for your business. You’re relating a narrative.

Each event is based around a theme, which is announced in advance, and prospective storytellers submit their pitches to the event organizers. The themes are open-ended enough to create a variety of angles and approaches: “Games” led to stories about survival games, Monopoly, and the dynamics of family game night. “Born Again” had a range of stories from being literally a Born Again Christian who falls out of faith, being born again poor, surviving a bear attack,  and surviving ourselves.

I find the audience reaction to be an interesting phenomenon: we’re an audience reacting to sometimes funny anecdotes, sometimes heart breaking confessions. There are sometimes blips of nervous laughter at awkward moments. My favourite times when there’s a moment in the story, and we all nod in silent recognition of familiarity, of sympathy or shared pain. It could be subtitled "A Night of Truths, Both Awkward and Familiar".

The stories are all recorded, with a number of them available on the Raconteurs YouTube channel. If you’re considering telling a story, take a look here to see some examples of what works. Some recent highlights include:

Based on the theme “MONEY” - Jeremy Greenberg - "The 64-bit Friendship"

Based on the theme “MONEY” - Chris Graham - "Carbon Footprint"

Based on the theme "FIRE & ICE" - Alex Nursall - "The Sober Brit"

There are still tickets for this Wednesday's show, on February 13th. This month’s theme “Fish Out Of Water” should produce some interesting results: "ten true tales about being out of your element. Our theme this month is FISH OUT OF WATER and we’re bringing you stories of being out of place, out of sync, and out of touch."

Doors open at 6:30, show starts at 7:30.
$7 in advance
$10 at the door

Tickets on sale here.

I recommend subscribing to the Raconteurs page on Facebook to keep up to date on themes and event details. There’s also the main Raconteurs webpage with submission and event information.

Raconteurs - a live storytelling event
Every 2nd Wednesday of the month @ No One Writes to the Colonel (460 College St.)

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Brunch at Farmhouse Tavern

Farmhouse Tavern is the type of restaurant you want to tell people about, but want to keep to yourself too.  It’s been open for a few months in the Junction and has been gaining positive word of mouth through friends in the neighborhood. he Farmhouse does a brunch service on Saturdays and Sundays from 11a-3p, and it’s a great concept: like their dinner service, there’s no set menu, with the days menu of “farm driven food” scrawled on a chalkboard. A Sunday brunch with friends provided the perfect excuse to visit.

We settled into the front tavern space – there’s a main dining room “farmhouse” and the private room “Hunt Club” in the back as well. As soon as we settled in, we took a moment to take in the charm of the room. It’s a flea market of knick knacks, with a comfortable indie soundtrack playing underneath the chatter. It’s sunny and bright, with a clear view of a well-stocked bar. There's a noticeable focus on VQA wines, craft beers like Beaus, and cocktails.

I was driving, so I skipped the smoked caesar (and regretted it - LOOK AT THIS THING) and went straight for the coffee, again and again – mornings, amirightfolks? What? Oh, right, brunch. Here’s what was on the board that Sunday:

Typical brunch menu at the Farmhouse Tavern

My immediate question – what the heck is the Mother and Child Reunion? Some sort of chicken and egg creation? When the waitress told me it was duck eggs, soft boiled and then rolled in panko and fried, with some duck prosciutto, I muttered a silent apology to Daffy Duck and ordered it. With gusto.

Once the waitress answered our questions and took the orders, she spun around and headed to the back.

“Our waitress is skipping,” I think to myself. This is a good sign. She returned with drinks and a delicious welcome basket of chocolate chip and cornbread muffins that restore your faith in breakfast pastry and makes regret every mealy franchise café muffin you ever forced down. And that's a thing I notice and start to love about Farmhouse Tavern - that extra effort on fresh ingredients, or a combination that elevates standard brunch fare: the mimosas were made with sparking wine from Hinterland Wine, the coffee was a satisfying Reunion Island roast. You feel spoiled, but it's really just how things should be at their best.

Our table full of, oh, let’s say Twitter-heavy users, almost collectively dropped their phones when the food showed up and we dug in: everything was incredibly delicious. My eggs had a crunchy outer layer, but a soft yolk that I mopped up with a hunk of toasted, buttery bread. The other table favourite was the smoked chicken crepe, with chicken smoked on site and a slice of brie melted on top. The gluten-free/vegetarian friendly mushroom frittata was also well received. The side salads served with our meals were also bright and fresh, as we tried to identify a couple of the delicious veggies – it was watermelon radish that baffled us. The whole meal was outstanding.

The Mother n' Child Reunion - duck eggs, soft boiled and deep fried, with streaks of duck prosciutto, hunk of tasted bread and a salad. That might be a chuck of foie gras on the side.

We lingered for a while, coffees refreshed and mimosas poured down.  We didn’t feel rushed or crowded. It was how brunch is supposed to be: restorative, social, engaging.

Farmhouse Tavern has been around a short while, but it’s made a deep impression. I will return.

Sample dinner menu at Farmhouse Tavern

Farmhouse Tavern is open for dinner service Thurs – Sunday – follow them on Twitter and Facebook for menus and special culinary events. One of the highlights is the F*ck Monday events on Sundays – a schedule of hourly evening specials that culminates in a half-priced menu kicking in at 9pm.

Farmhouse Tavern
1627 Dupont St. (between Dufferin Ave and Symington Ave).
Serving Dinner Thursday through Sunday @ 6pm.
Brunch on Saturday & Sunday @ 11am-3pm.

Reservations can be sent via text to: 416-561-9114

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