A meal at La Carnita, also known as "I will require all the avocado and chips."

Margarita and a tostada with swordfish ceviche. Bliss.

It’s hard to think of a better follow-up to a day exploring the art of Frida Kahlo and Diego Rivera at the Art Gallery of Ontario than a meal at La Carnita. What started as an intention to have some chips and guacamole quickly escalated into full-fledged food bliss.

I’ve followed the story of La Carnita since they started as a pop-up restaurant, serving their tacos at events like Toronto Underground Market. As buzz and business grew, it was a welcome sight when they opened up a permanent restaurant on College St. last summer. It had been a few months since my last visit to – a sampling of every taco on the menu was time well spent – and the occasion of foodie friend @laurendorphin’s birthday guaranteed the choice of an excellent restaurant with great dining companions. Our group of 8 managed to grab a large table at 6:30pm on a Saturday, and the large and lively space filled up quickly by 7:30pm. With long tables and many booths, the place seems meant to invite groups of diners to share a meal.

The menu gets refreshed regularly, but offers a reliable array of appetizers sharing plates and tacos, reasonably priced, which gives you the perfect excuse to try a little bit of everything.  A tempting array of cocktails, beers, and wine are available, but I went with the classic margarita. Or two.

Corn and rice frituras, perfect for sharing.

We ordered housemade tortilla chips & guacamole – dusted with ancho chili powder, making an excellent complement to the sweetness of my cocktail. The corn & rice frituras, 4 to an order and each about the size of a pool ball, and an avocado mango salad were perfect for sharing, ranging from $6.50-$8. Every taco on the menu made an appearance at our table ($5 each). Saturday’s menu offered up their iconic cod fish taco, braised beef cheek, fried chicken, fried avocado, and chorizo, all with fresh flavour and pleasant but not overwhelming taste of heat. The tostada was a swordfish ceviche ($7) which perfectly, indulgently good. Sheer bliss.

Key-lime paletas - pie on stick? What is this sorcery?

The capper was dessert. The churros are popular, but I went with the “paletas” ($4 each). Different flavours every day, but I didn’t quite know what a paleta was. I assumed it was a tart of some sort when I heard that chocolate-peanut butter and key lime were being offered. I was delighted and surprised to be presented with a paleta – basically an ice pop. The key lime was like a tart creamsicle, rolled in graham crackers. Outstanding.

I’d recommend going with a group of 6-8 friends to get a nice cross-section of the menu. While they don’t take reservations, you may need to just get the timing right to get a table, with 7p – 9p being prime time. I’ve had two successful visits and intend to make more. Make sure to browse some of their fantastic Mexican street art for sale as well.

Check their website for their current menu, and follow them on Twitter at @la_carnita for updates on daily specials.

La Carnita

501 College St., west of Bathurst St. on the south side

Sun - Mon 5 - 10pm

Tues - Sat 5 - 11pm

Reservations: None, first come, first serve.